Seeking For the Taste: Foods worth Travelling For

Travelling is about fun and seeing majestic views. Although this true for most individuals, for some people crossing oceans is just about one thing― food. Travelling to taste different delicacies may be induced by professional calling, obsession, and love for food or maybe just pure curiosity. Whatever is it behind your international cravings, here are few of the foods worth the journey.

• Khao Soi of Thailand

Basically yellow egg noodles soaked in curry broth and topped with fried crispy egg noodles. This delicacy is best eaten with pickled greens on its side. The broth is mad from the mixture of curry and coconut milk and flavored with beef, chicken or pork. This delicious meal is set to tickle your tongue on its unique and exotic taste. It is definitely perfect for a hungry tummy on a rainy season.

• White Pizza of Pennsylvania USA

As you travel to Pennsylvania, you may hear about the Old Forge. It is the home of the famous white pizza. This delicacy is not your ordinary pizza with pepperoni and bell peppers. It is a double crusted pizza with cheese filling inside. No one outside the restaurant can explain how they do it but with just one bite you wil know why is it worth the travel. The cheese is so soft and mouth watering which makes this pizza incredibly irresistible

• Lechon Baboy of Phillipines

Being the country's national dish Lechon Baboy of the Philippines has so much to brag. Not only that the view of the whole pig roasted over burning charcoal is mouthwatering, but the taste will definitely leave you speechless. The crispy skin of the suckling pig and its soft meat is best paired with a slightly sweet liver sauce. It is perfect with rice or you can just eat it alone. However you munch on this dish, it will definitely leave you wanting for more.

• Pastel de Nata of Portugal

As the country's legendary egg custard tarts, Pastel de Nata is a flaky caramelized crust filled with velvety cream. This food was invented almost 200 years ago and the recipe was passed to the nuns of Jeronimos Monastery. These nuns opened a bakery known as Pasteis de Belem and served these lovely tarts. The rest is history, nobody can actually explain how it incredibly tastes good, it just does.

• Khinkali of Republic of Georgia

Do not get disappointed immediately once you meet this delicacy. You may think that you have been exploring the whole world only to eat a simple dumpling, but looks may deceive you. This food is packed with different herbs and spices with minced meat and locked by twisting the wrapper several times. Once these dumplings are steamed, it creates an amazingly tasty broth inside. How to eat it? Start by sprinkling peppers and hold it on its lock, bite a small opening to suck the broth. As the inside gets drained you may eat everything aside from the twisted locks of the wrapper. Do not eat everything all at once or you might burn your tongue.